It finds applications in the food industry as a flavor enhancer and acidity regulator. Its gentle action on the digestive system makes it a preferred choice for those sensitive to traditional potassium chloride supplements.
Potassium gluconate, a white crystalline powder, is a salt derived from gluconic acid and potassium. It exhibits a slightly bitter taste and is odorless. Its hygroscopic nature, meaning it readily absorbs moisture from the air, can lead to caking or clumping if not stored properly. Due to its high solubility in water, potassium gluconate is often used as a potassium supplement in pharmaceutical formulations.